Search National Agricultural Library Digital Collections

You searched for:

Authors Breidt, Frederick Jr. Remove constraint Breidt, Frederick Jr.: Breidt, Frederick Jr. Subjects processed foods Remove constraint processed foods: processed foods

Displaying 1 item start over

1. Modeling the Effects of Sodium Chloride, Acetic Acid, and Intracellular pH on Survival of Escherichia coli O157:H7

Description:: Includes references
Author:: Hosein, Althea M. , Breidt, Frederick Jr. , Smith, Charles E.
Subject:: sodium chloride , acetic acid , pH , mortality , Escherichia coli O157:H7 , food pathogens , microbial physiology , acidification , processed foods , vegetables , microbial contamination , simulation models , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011