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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (1)[remove]
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- Author:
- Guzman-Tovar, I. , Almanza-Aguilera, E. , Mora-Aviles, A. , Acosta-Gallegos, J.A. , Guzman-Maldonado, S.H.
- Subject:
- Phaseolus vulgaris , pinto beans , black beans , medicinal properties , chemical constituents of plants , rats , animal models , chronic diseases , blood glucose , blood lipids , cholesterol , colorectal neoplasms , disease severity , phytochemicals , cultivars , dietary fiber , fiber content , phenolic compounds , tannins , anthocyanins , oligosaccharides , landraces , isoflavones
- Physical description:
- p. 100-101.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
