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Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Subjects Michigan Remove constraint Michigan: Michigan Subjects isogenic lines Remove constraint isogenic lines: isogenic lines Subjects food quality Remove constraint food quality: food quality

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1. A test to predict color loss in black bean during thermal processing.

Author:: Bushey, S.M. , Hosfield, G.L.
Subject:: Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
Physical description:: p. 41-42.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50