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Authors
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Abdul-Baki, A.A. (2)
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Annous, Bassam A. (2)
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Bagby, M.O. (2)
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Berrang, M.E. (2)
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Cunningham, R.L. (2)
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Gonzalez, R.J. (2)
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Keskinen, Lindsey A. (2)
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Luo, Y. (2)
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Luo, Yaguang (2)
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Mackey, B. (2)
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Collections
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Journal Articles, USDA Authors, Peer-Reviewed (42)[remove]
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42
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- Description:
- Includes references
- Author:
- Allende, Ana , McEvoy, James , Tao, Yang , Luo, Yaguang
- Subject:
- food processing , cilantro , fresh-cut foods , washing , sanitizing , sanitizers , sodium hypochlorite , chlorites , acidification , citric acid , antimicrobial properties , food analysis , microbiological quality , microbial growth , Escherichia coli O157:H7 , fungi , decontamination , inactivation , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sapers, G.M. , Miller, R.L. , Pilizota, V. , Mattrazzo, A.M.
- Subject:
- melons , bacteria , water , solutions , sodium hypochlorite , hydrogen peroxide , detergents , surfactants , phosphoric acid , sodium phosphate , cutting , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Allende, A. , Gonzalez, R.J. , McEvoy, J. , Luo, Y.
- Subject:
- carrots , minimally processed foods , disinfectants , sodium hypochlorite , water , washing , food microbiology , bacterial contamination , microbial contamination , food contamination , microorganisms , Escherichia coli O157:H7 , food pathogens , microbial growth , antibacterial properties , modified atmosphere packaging , plate count , yeasts , molds (fungi) , application rate
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- McFeeters, R.F. , Fleming, H.P. , Fasina, O.O. , Papageorge, L.M.
- Subject:
- food preservation , pickled vegetables , pickling , acidification , acid treatment , pH , pepper , brining , washing , acetic acid , sulfites , calcium chloride , sodium hypochlorite , food processing equipment , bags , food storage , storage time , hydrogen peroxide , gluconic acid , food spoilage , acid tolerance , food pathogens , pickling quality , firmness , texture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- 9 ref.
- Author:
- Cunningham, R.L. , Touzinsky, G.F. , Bagby, M.O.
- Subject:
- kenaf , pulp fiber , bleaching , hydrogen peroxide , sodium hypochlorite , acetic acid , bleaching agents , pretreatment , newsprint
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Copes, Warren E. , Blythe, Eugene K.
- Subject:
- Rhododendron , ornamental plants , nursery stock , plant cuttings , fungal diseases of plants , Rhizoctonia , plant pathogenic fungi , pathogenicity , disease control , roots , disinfectants , sodium hypochlorite , quaternary ammonium compounds , ammonium chloride , application rate , fungicides , chlorothalonil , thiophanate-methyl , flutolanil , hot water treatment , duration , mortality , temperature
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Author:
- Marti, O.G. , Carpenter, J.E.
- Subject:
- Cactoblastis cactorum , pupae , cocoons , silk , chemical treatment , sodium hypochlorite , chemical concentration , duration , humidity , eclosion , insect rearing , mass rearing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Krug, Peter W. , Lee, Laura J. , Eslami, Angelique C. , Larson, Christopher R. , Rodriguez, Luis
- Subject:
- disinfection , disease outbreaks , fomites , Classical swine fever virus , African swine fever virus , Foot-and-mouth disease virus , disinfectants , sodium hypochlorite , citric acid , sodium carbonate , chemical concentration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2011
- Author:
- Kurtzman, C.P. , Hesseltine, C.W.
- Subject:
- wheat , pretreatment , washing , sodium hypochlorite , milling , wheat flour , microbial contamination , isolation , yeasts , molds (fungi) , Bacillus cereus , microbiological quality , plate count , antibacterial properties , antifungal properties , minimum inhibitory concentration , electrolytes , stress tolerance , pathogen survival , food safety , food pathogens , Bacillus pumilus , cross contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1970
- Description:
- In International Symposium on Animal.
- Author:
- Ciegler, A.
- Subject:
- aflatoxins , food contamination , feed contamination , detoxification (processing) , separation , extraction , heat treatment , irradiation , ozonation , hydrogen peroxide , methylamine , sodium hypochlorite , ammonia , formaldehyde , calcium hydroxide , microorganisms , biodegradation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1978
