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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects Rubus Remove constraint Rubus: Rubus Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects anthocyanins Remove constraint anthocyanins: anthocyanins Subjects flavor compounds Remove constraint flavor compounds: flavor compounds

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1. Evaluation of Blackberry Cultivars and Breeding Selections for Fruit Quality Traits and Flowering and Fruiting Dates

Description:: Includes references
Author:: Lewers, K.S. , Wang, S.Y. , Vinyard, B.T.
Subject:: Rubus , blackberries , cultivars , plant breeding , fruit quality , flowering , fruiting , phenology , germplasm screening , plant genetic resources , antioxidant activity , antioxidants , phytochemicals , flavor , flavor compounds , phenotypic correlation , phenolic compounds , anthocyanins , soluble solids , titratable acidity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010