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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Authors McFeeters, R.F. Remove constraint McFeeters, R.F.: McFeeters, R.F. Subjects hot peppers Remove constraint hot peppers: hot peppers Subjects hot peppers Remove constraint hot peppers: hot peppers Subjects ultraviolet-visible spectroscopy Remove constraint ultraviolet-visible spectroscopy: ultraviolet-visible spectroscopy

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1. Sulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection

Description:: Includes references
Author:: McFeeters, R.F. , Barish, A.O.
Subject:: sulfites , food additives , chemical residues , food contamination , high performance liquid chromatography , ultraviolet-visible spectroscopy , fruits (food) , vegetables , apples , dried fruit , potato flakes , hot peppers , sauces
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003