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Calcium Chloride and Calcium Silicate Decrease White Mold Intensity on Common Beans.
- Author(s):
-
Paula, T.J. Jr. , Vieira, R.F. , Teixeira, H. , Carneiro, J.E.S. , Lima, R.C. , Lehner, M.S. , Santos, J.
- Subject(s):
-
Phaseolus vulgaris , beans , fungal diseases of plants , Sclerotinia sclerotiorum , plant pathogenic fungi , pathogenicity , signs and symptoms (plants) , disease control , calcium chloride , calcium silicate , application rate , fungicides , disease incidence , crop yield , application timing , flowering , Brazil
- Format:
- p. 90-91.
- Coverage:
- Brazil
- Language:
- English
- Collection:
-
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
-
Annual report.
- Part Of:
-
Annual report. 2009 Mar., v. 52
- File:
-
Download [PDF]
- Rights:
- This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
