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Antinutritional factors and antioxidative activity of improved common bean cultivars.
Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
- p. 167-168.
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Part Of:
Annual report. Mar 2001. v. 44
- This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.