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NALDC Record Details:

Composition of foods : cereal grains and pasta : raw, processed, prepared

Author(s):
Drake, Dennis L. , Gebhardt, Susan E. , Matthews, Ruth H. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
Subject(s):
Food -- Composition. , Cereals as food -- Composition. , Grain -- Composition. , Pasta products -- Composition.
Format:
iv, 137 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor]
Year:
1989
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.