Search National Agricultural Library Digital Collections

NALDC Record Details:

Composition of food : lamb, veal, and game products : raw, processed, prepared

Author(s):
Anderson, Barbara A. (Barbara Ann), 1944 , Clements, Marjorie L. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
Subject(s):
Lamb (Meat) -- Composition. , Veal -- Composition. , Wildlife as food. , Food -- Composition.
Format:
iv, 251 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Year:
1989
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.