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NALDC Record Details:

Composition of foods : finfish and shellfish products : raw, processed, prepared

Author(s):
Exler, Jacob. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
Subject(s):
Fish as food -- Analysis. , Fishery products -- Composition. , Shellfish -- Composition. , Food -- Composition.
Format:
1 v. (loose-leaf)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor]
Year:
1987
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.