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NALDC Record Details:

Chemistry and technology of citrus, citrus products and byproducts

Author(s):
United States. Agricultural Research Service.
Subject(s):
Citrus fruits. , Citrus fruit industry -- By-products.
Format:
ii, 99 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1956
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.