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Pantothenic acid in foods

Author(s):
Zook, Elizabeth Gates, 1918 , MacArthur, Marilyn J. , Toepfer, Edward W. (Edward William), 1904
Subject(s):
Food -- Composition. , Food -- Analysis.
Format:
23 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
USDA agriculture handbooks
Part Of:
USDA agriculture handbooks
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.