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NALDC Record Details:

Energy value of foods : basis and derivation

Author(s):
Merrill, Annabel L. (Annabel Laura), 1905 , Watt, Bernice K. (Bernice Kunerth), 1910
Subject(s):
Food -- Analysis. , Nutrition.
Format:
ii, 105 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1955
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.