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NALDC Record Details:

Consumption of food in the United States, 1909-52.

File:
Download [PDF File]
Author(s):
United States. Bureau of Agricultural Economics.
Subject(s):
Food supply -- United States. , Food consumption -- United States.
Format:
iv, 249 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Year:
1953
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.