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Consumption of food in the United States, 1909-52.

Author(s):: United States. Bureau of Agricultural Economics.
Subject(s):: Food supply -- United States. , Food consumption -- United States.
Format:: iv, 249 p.
Coverage:: United States
Language:: English
Publisher:: U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Series:: USDA agriculture handbooks
Part Of:: Consumption of food in the United States, 1909-52.
File:: Download [PDF]
Rights:: This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.