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NALDC Record Details:

Cheese varieties and descriptions

Author(s):
Sanders, George P. (George Patrick), 1894
Subject(s):
Cheese -- Varieties.
Format:
151 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1953
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.