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NALDC Record Details:

Composition of foods : poultry products : raw, processed, prepared

Author(s):
United States. Consumer and Food Economics Institute. , Posati, Linda P. , Consumer and Food Economics Institute (U.S.)
Subject(s):
Poultry as food -- Composition -- Tables.
Format:
vi, 330 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Science and Education Administration
Year:
1979
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.