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Composition of foods : fats and oils : raw, processed, prepared
Reeves, James B.
Weihrauch, John L.
Consumer and Food Economics Institute (U.S.)
Oils and fats, Edible -- Composition -- Tables.
vi, 142 p.
U.S. Dept. of Agriculture, Science and Education Administration
USDA agriculture handbooks
Composition of foods : raw, processed, prepared
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
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