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NALDC Record Details:

Composition of foods : fats and oils : raw, processed, prepared

Author(s):
Reeves, James B. , Weihrauch, John L. , Consumer and Food Economics Institute (U.S.)
Subject(s):
Oils and fats, Edible -- Composition -- Tables.
Format:
vi, 142 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Science and Education Administration
Year:
1979
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.