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Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products

Author(s):
Johnson, Harold D. (Harold Dewey), 1897 , Breakiron, Philip L., 1918
Subject(s):
Farm produce -- Transportation. , Refrigerated trucks. , Refrigeration and refrigerating machinery.
Format:
ii, 70 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service
Series:
USDA agriculture handbooks
Part Of:
USDA agriculture handbooks
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.