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NALDC Record Details:

Food yields : summarized by different stages of preparation

File:
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Author(s):
Pecot, Rebecca K. (Rebecca Koonce), 1904 , Watt, Bernice K. (Bernice Kunerth), 1910
Subject(s):
Food -- Analysis. , Food -- Tables.
Format:
93 p.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Year:
1956
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.