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NALDC Record Details:

Measures and procedures for analysis of U.S. food consumption

Author(s):
Burk, Marguerite C., 1915
Subject(s):
Food consumption -- United States. , Food consumption -- United States -- Mathematical models.
Format:
118 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division
Year:
1961
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.