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Composition of foods used in Far Eastern countries

Author(s):
Leung, Woot-tsuen Wu, 1915 , Pecot, Rebecca K. (Rebecca Koonce), 1904 , Watt, Bernice K. (Bernice Kunerth), 1910
Subject(s):
Food supply -- East Asia. , Food -- Analysis. , Food -- Composition.
Format:
62 p.
Coverage:
East Asia
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
USDA agriculture handbooks
Part Of:
USDA agriculture handbooks
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.