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Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

Author(s):
Toepfer, Edward W. (Edward William), 1904
Subject(s):
Food -- Analysis. , Folic acid. , Food -- Vitamin content.
Format:
116 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
Series:
USDA agriculture handbooks
Part Of:
USDA agriculture handbooks
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.