Search National Agricultural Library Digital Collections

NALDC Record Details:

Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.

Author(s):
United States. Agricultural Research Service. Meat Inspection Division.
Subject(s):
Meat inspection -- United States. , Meat -- Labeling.
Format:
19 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1960
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.