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Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

Author(s):
Dawson, Elsie H. (Elsie Halstrom), 1913
Format:
ii, 106 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
USDA agriculture handbooks
Part Of:
USDA agriculture handbooks
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.