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NALDC Record Details:

Canning in glass jars in school and institutional kitchens : fruits and other acid foods

Author(s):
Olsen, Bertha F. (Bertha Francis), 1903
Subject(s):
Canning and preserving -- Equipment and supplies. , Glass fruit jars. , Fruit -- Preservation.
Format:
28 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Production and Marketing Administration
Year:
1951
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.