Search National Agricultural Library Digital Collections

NALDC Record Details:

Planning food for institutions

Author(s):
Lifquist, Rosalind C. (Rosalind Caribelle), 1903 , Tate, Edith B. (Edith Belcher), 1919
Subject(s):
Food service. , Institution management. , Quantity cooking.
Format:
95 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics
Year:
1951
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.