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U.S. food expenditures, 1954-1978 : new measures at point of sale and by type of purchaser

Author(s):
Manchester, Alden Coe, 1922 , King, Richard Adams, 1922
Subject(s):
Food industry and trade -- United States. , Cost and standard of living -- United States.
Format:
ii, 26 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Part Of:
Agricultural economic report
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.