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NALDC Record Details:

Sweeteners used by food processing industries : their competitive position in the United States

Author(s):
Ballinger, Roy A. (Roy Arthur), 1901 , Larkin, L. C. (Lawrence Clark), 1916
Subject(s):
Sweeteners. , Sugar substitutes. , Food industry and trade -- United States.
Format:
application/PDF
Coverage:
United States
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Year:
1964
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.