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The Texas-Oklahoma meat industry : structure and marketing practices
- Author(s):
-
Dietrich, Raymond A. (Raymond Arthur), 1927 , Williams, Willard F. (Willard Forest), 1921 , Miller, Jarvis E. (Jarvis Ernest), 1929
- Subject(s):
-
Meat industry and trade -- Texas. , Meat industry and trade -- Oklahoma.
- Format:
- ii, 66 p.
- Coverage:
- TexasOklahoma
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
- Collection:
-
Rural Development Publications Collection
- Series:
-
Agricultural economic report
- Part Of:
-
Agricultural economic report
- File:
-
Download [PDF]
- Rights:
- This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
