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Sweeteners used by the baking industry : their competitive position in the United States

Author(s):
Ballinger, Roy A. (Roy Arthur), 1901 , Larkin, L. C. (Lawrence Clark), 1916
Subject(s):
Sweeteners. , Sugar substitutes. , Baking.
Format:
iv, 15 p.
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Part Of:
Agricultural economic report
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.