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NALDC Record Details:

Convenience foods : the relationship between sales volume and factors influencing demand

File:
Download [PDF File]
Author(s):
Harp, Harry Hays, 1931 , Miller, Marshall E. (Marshall Earl), 1924
Subject(s):
Precooked foods. , Convenience foods. , Consumers' preferences.
Format:
application/PDF
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
1965
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.