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Convenience foods : the relationship between sales volume and factors influencing demand
Author(s):
Harp, Harry Hays, 1931
,
Miller, Marshall E. (Marshall Earl), 1924
Subject(s):
Precooked foods.
,
Convenience foods.
,
Consumers' preferences.
Format:
ii, 21 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Part Of:
Agricultural economic report
File:
Download
[PDF]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.