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Household consumption patterns for meat and poultry, spring 1965

Author(s):
Rizek, Robert L. (Robert Leroy), 1931 , Rockwell, George R. (George Raymond), 1916 , United States. Dept. of Agriculture. Economic Research Service.
Subject(s):
Meat industry and trade -- United States. , Consumers' preferences -- United States. , Food consumption -- United States.
Format:
iii, 31 p.
Coverage:
United States
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Part Of:
Agricultural economic report
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.