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NALDC Record Details:
Composition of foods : vegetables and vegetable products : raw, processed, prepared
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Haytowicz, David B.
Matthews, Ruth H.
United States. Dept. of Agriculture. Nutrition Monitoring Division.
Vegetables -- Composition -- Tables.
vi, 502 p. (loose-leaf)
USDA, Human Nutrition Information Service : for sale by Supt. of Docs.
USDA agriculture handbooks
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
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