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NALDC Record Details:

Composition of foods : vegetables and vegetable products : raw, processed, prepared

Author(s):
Haytowicz, David B. , Matthews, Ruth H. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
Subject(s):
Vegetables -- Composition -- Tables.
Format:
vi, 502 p. (loose-leaf)
Language:
English
Publisher:
USDA, Human Nutrition Information Service : for sale by Supt. of Docs.
Year:
1984
Series:
USDA agriculture handbooks
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.