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Composition of foods : pork products : raw, processed, prepared

Author(s):
Anderson, Barbara A. (Barbara Ann), 1944 , United States. Dept. of Agriculture. Human Nutrition Information Service. , Consumer Nutrition Center (U.S.)
Subject(s):
Pork -- Composition -- Tables. , Canned pork -- Composition -- Tables. , Food -- Composition -- Tables.
Format:
1 v. (loose-leaf)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service : for sale by the Supt. of Docs., U.S. G.P.O.
Series:
USDA agriculture handbooks
Part Of:
Composition of foods : raw, processed, prepared
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.