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NALDC Record Details:
Composition of foods : pork products : raw, processed, prepared
Anderson, Barbara A. (Barbara Ann), 1944
United States. Dept. of Agriculture. Human Nutrition Information Service.
Consumer Nutrition Center (U.S.)
Pork -- Composition -- Tables.
Canned pork -- Composition -- Tables.
Food -- Composition -- Tables.
1 v. (loose-leaf)
U.S. Dept. of Agriculture, Human Nutrition Information Service : for sale by the Supt. of Docs., U.S. G.P.O.
USDA agriculture handbooks
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
Agricultural Research Service
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