Search National Agricultural Library Digital Collections

NALDC Record Details:

Composition of foods : breakfast cereals : raw, processed, prepared

File:
Download [PDF File]
Author(s):
Spungen, Judith. , Matthews, Ruth H. , Hepburn, Frank N. , United States. Dept. of Agriculture. Human Nutrition Information Service. , Consumer Nutrition Center (U.S.)
Subject(s):
Cereals as food -- Composition -- Tables. , Cereals, Prepared -- Composition -- Tables.
Format:
1 v. (loose-leaf)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor]
Year:
1982
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.