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Composition of foods : breakfast cereals : raw, processed, prepared
Spungen, Judith. , Matthews, Ruth H. , Hepburn, Frank N. , United States. Dept. of Agriculture. Human Nutrition Information Service. , Consumer Nutrition Center (U.S.)
Cereals as food -- Composition -- Tables. , Cereals, Prepared -- Composition -- Tables.
- 1 v. (loose-leaf)
- U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor]
USDA agriculture handbooks
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Composition of foods : raw, processed, prepared
- This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.