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Composition of foods : soups, sauces and gravies (raw, processed, prepared)
Consumer and Food Economics Institute (U.S.)
Marsh, Anne C.
United States. Science and Education Administration.
Food -- Analysis.
Food -- Composition.
vi, 228 p.
United States Dept. of Agriculture, Science and Education Administration
USDA agriculture handbooks
Composition of foods : raw, processed, prepared
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
Agricultural Research Service
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