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Composition of foods : baby foods; raw, processed, prepared

Author(s):
Consumer and Food Economics Institute (U.S.) , Gebhardt, Susan E. , Cutrufelli, Rena. , Matthews, Ruth H. , United States. Science and Education Administration.
Subject(s):
Food -- Composition. , Infants -- Nutrition -- Composition -- Tables.
Format:
231 p.
Language:
English
Publisher:
Science and Education Administration, U.S.D.A.
Series:
USDA agriculture handbooks
Part Of:
Composition of foods : raw, processed, prepared
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.