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NALDC Record Details:
Composition of foods : spices and herbs; raw, processed, prepared / Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.
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Consumer and Food Economics Institute (U.S.)
Marsh, Anne C.
Moss, Mary K.
Murphy, Elizabeth W.
Food -- Composition.
vi, 8,  p.
The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
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This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
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