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NALDC Record Details:
Composition of foods : spices and herbs; raw, processed, prepared / Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.
Consumer and Food Economics Institute (U.S.)
Marsh, Anne C.
Moss, Mary K.
Murphy, Elizabeth W.
Food -- Composition.
vi, 8,  p.
The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
USDA agriculture handbooks
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
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