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Composition of foods : spices and herbs; raw, processed, prepared / Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.

Author(s):
U.S. , Consumer and Food Economics Institute (U.S.) , Marsh, Anne C. , Moss, Mary K. , Murphy, Elizabeth W.
Subject(s):
Food -- Composition.
Format:
vi, 8, [51] p.
Language:
English
Publisher:
The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Series:
USDA agriculture handbooks
Part Of:
Composition of foods : raw, processed, prepared
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.