Search National Agricultural Library (NAL) Digital Collections
Back to Search
You searched for:
from your search.
Composition of foods : dairy and egg products; raw, processed, prepared / Linda P. Posati, Martha Louise Orr.
Posati, Linda P.
Orr, Martha Louise.
Food -- Composition.
Egg products industry.
USDA agriculture handbooks
Composition of foods : raw, processed, prepared
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.
Agricultural Research Service
Web Policies and Important Links