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NALDC Record Details:

Composition of foods : dairy and egg products; raw, processed, prepared / Linda P. Posati, Martha Louise Orr.

File:
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Author(s):
Posati, Linda P. , Orr, Martha Louise.
Subject(s):
Food -- Composition. , Dairy products. , Egg products industry.
Format:
157 p.
Language:
English
Publisher:
The Institute
Year:
1976
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.