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NALDC Record Details:

Convenience foods for the hotel, restaurant, and institutional market : the processor's view

Author(s):
Linstrom, Harold R. , Seigle, N. , United States. Dept. of Agriculture. Economic Research Service.
Subject(s):
Convenience foods. , Restaurants.
Format:
application/PDF
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Year:
1976
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
File:
Download [PDF File]
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.