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Butter and cheese : sales changes associated with three levels of promotion

Author(s):
Henderson, Peter Louis, 1918 , United States. Dept. of Agriculture. Economic Research Service.
Subject(s):
Butter -- Marketing. , Cheese -- Marketing.
Format:
vi, 33 p.
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Collection:
Rural Development Publications Collection
Series:
Agricultural economic report
Part Of:
Agricultural economic report
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.