Search National Agricultural Library Digital Collections

NALDC Record Details:

Food purchasing guide for group feeding

File:
Download [PDF File]
Author(s):
Peterkin, Betty B., 1921 , Evans, Beatrice, 1910 , Lifquist, Rosalind C. (Rosalind Caribelle), 1903
Subject(s):
Food service management. , Grocery shopping.
Format:
iii, 54 p.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Year:
1965
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.