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All about meat; that key item in food buying, meal planning

Author(s):
Batcher, O.M. , Murphey, C.E.
Subject(s):
organic production , alternative farming
Format:
p. 94-116.
Language:
English
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969
File:
Download [PDF]   
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.