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Year 2009 Remove constraint 2009: 2009 Subjects weight Remove constraint weight: weight Subjects color Remove constraint color: color

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1. 'Valley Red' Strawberry

Description:: Includes references
Author:: Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:: Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Broad-sense Heritability Estimates for Fruit Color and Morphological Traits from Open-pollinated Half-sib Mango Families

Description:: Includes references
Author:: Brown, J. Steven , Schnell, Raymond J. , Ayala-Silva, Tomás , Moore, J. Michael , Tondo, Cecile L. , Winterstein, Michael C.
Subject:: Mangifera indica , mangoes , fruits (plant anatomy) , plant morphology , color , genes , heritability , plant breeding , open pollination , fruit quality , agronomic traits , seeds , weight , height , anthracnose , disease resistance , Glomerella cingulata , colorimetry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Phenotypic Characteristics of Ten Garlic Cultivars Grown at Different North American Locations

Description:: Includes references
Author:: Volk, Gayle M. , Stern, David
Subject:: Allium sativum , garlic , bulbs , color , weight , diameter , plant morphology , phenotype , chemical constituents of plants , soil nutrients , nutrient availability , cultivars , genetic variation , geographical variation , crop production , crop quality , United States , Canada
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Description:: Includes references
Author:: Rey, J.I. , Hayes, P.M. , Petrie, S.E. , Corey, A. , Flowers, M. , Ohm, J.B. , Ong, C. , Rhinhart, K. , Ross, A.S.
Subject:: Hordeum vulgare , barley , dryland farming , crop quality , agronomic traits , grain yield , beta-glucans , food composition , protein content , weight , endosperm , color , cultivars , breeding lines , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Seed Development in Lesquerella fendleri (L.)

Description:: Includes references
Author:: Chen, Grace Q. , Vang, Louisa , Lin, Jiann-Tsyh
Subject:: Lesquerella fendleri , seed development , developmental stages , plant morphology , seeds , color , weight , seed germination , chemical constituents of plants , essential oils , quantitative analysis , lipid content , protein content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009