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Year 2002 Remove constraint 2002: 2002 Subjects viscoelasticity Remove constraint viscoelasticity: viscoelasticity

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1. A potential biodegradable rubber--viscoelastic properties of a soybean oil-based composite

Description:: Includes references
Author:: Xu, J. , Liu, Z. , Erhan, S.Z. , Carriere, C.J.
Subject:: soybean oil , epoxides , viscoelasticity , rheological properties , biodegradation , biopolymers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Effect of a starch-lipid fat replacer on the rheology of soft-serve ice cream

Description:: Includes references
Author:: Byars, J.
Subject:: ice cream , frozen desserts , ice milk , ingredients , fat replacers , butter , corn starch , mixing , steaming , food processing quality , rheology , freezing , freezing point , creep , melting point , viscoelasticity , stress relaxation , viscosity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Prediction of the nonlinear transient and oscillatory rheological behavior of flour suspensions using a strain-separable integral constitutive equation

Description:: Includes references
Author:: Carriere, C.J. , Thomas, A.J. , Inglett, G.E.
Subject:: barley meal , oats , flour , suspensions , viscoelasticity , mathematical models , chemical composition , biopolymers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002