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Subjects triacylglycerols Remove constraint triacylglycerols: triacylglycerols Year 2004 Remove constraint 2004: 2004
Displaying items 1 - 10 of 12 start over

1. Determination of the fatty acid profile by 1H-NMR spectroscopy

Description:
Includes references
Author:
Knothe, G. , Kenar, J.A.
Subject:
vegetable oil , triacylglycerols , fatty acid esters , fatty acid composition , unsaturated fatty acids , oleic acid , linoleic acid , linolenic acid , saturated fatty acids , palmitic acid , stearic acid , quantitative analysis , nuclear magnetic resonance spectroscopy , capillary gas chromatography
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Description:
Includes references
Author:
Teff, K.L. , Elliott, S.S. , Tschop, M. , Kieffer, T.J. , Rader, D. , Heiman, M. , Townsend, R.R. , Keim, N.L. , D'Alessio, D. , Havel, P.J.
Subject:
beverages , dietary carbohydrate , high carbohydrate diet , fructose , glucose , sweeteners , carbohydrate metabolism , glycemic effect , blood plasma , blood glucose , insulin , leptin , ghrelin , triacylglycerols , free fatty acids , food intake , hunger , human health , women
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Description:
Includes references
Author:
Behall, K.M. , Scholfield, D.J. , Hallfrisch, J.
Subject:
barley , dietary fiber , food intake , beta-glucans , whole grain foods , cholesterol , high density lipoprotein , triacylglycerols , low density lipoprotein , very low density lipoprotein , blood lipids , lipemic effect , hypercholesterolemia , men , women
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Effect of chronic alcohol consumption on plasma lipid, vitamins A, and E in Korean alcoholics

Description:
Includes references
Author:
Seo, J.S. , Yang, K.M. , Kim, J.M. , Min, H. , Kim, C.S. , Burri, B.J.
Subject:
alcohol abuse , nutritional status , health status , men , middle-aged adults , blood lipids , blood serum , vitamin A , alpha-tocopherol , antioxidants , triacylglycerols , cholesterol , high density lipoprotein , lipid peroxidation , atherogenesis , vascular diseases , risk factors , alcoholic beverages , South Korea
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans

Description:
Includes references
Author:
Emken, E.A. , Adlof, R.O. , Duval, S.M. , Shane, J.M. , Walker, P.M. , Becker, C.
Subject:
dietary fat , triacylglycerols , chemical structure , palmitic acid , linoleic acid , isotope labeling , intestinal absorption , lipid metabolism , humans
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Electrospray ionization MS of high M.W. TAG oligomers

Description:
Includes references
Author:
Byrdwell, W.C. , Neff, W.E.
Subject:
triolein , dietary fat , models , triacylglycerols , molecular weight , heat treatment , oxidation , mass spectrometry
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Hybrid Hibiscus seed oil compositions

Description:
Includes references
Author:
Holser, R.A. , Bost, G.
Subject:
seed oils , oilmeals , defatted products , fatty acid esters , triacylglycerols , fatty acid composition , chemical constituents of plants
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Description:
Includes references
Author:
Collins, J.K. , Arjmandi, B.H. , Claypool, P.L. , Perkins-Veazie, P. , Baker, R.A. , Clevidence, B.A.
Subject:
middle-aged adults , epidemiological studies , lycopene , dietary nutrient sources , cardioprotective effect , antioxidants , antioxidant activity , free radical scavengers , tomatoes , nutritional intervention , cholesteremic effect , blood lipids , tomato juice , watermelons , cross-sectional studies , cholesterol , low density lipoprotein , high density lipoprotein , triacylglycerols , glutathione peroxidase , lipid peroxidation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Melting properties of some structured lipids native to high stearic acid soybean oil

Description:
Includes references
Author:
List, G.R. , Adlof, R.O. , Carrierre, C.J. , Dunn, R.O.
Subject:
soybean oil , cooking fats and oils , stearic acid , structured lipids , melting , melting point , hydrogenated oils , total solids , triacylglycerols , lipid content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Regulation of diacylglycerol acyltransferase in developing seeds of castor

Description:
Includes references
Author:
He, X. , Chen, G.Q. , Lin, J.T. , McKeon, T.A.
Subject:
Ricinus communis , castor beans , seeds , seed development , seed maturation , diacylglycerol acyltransferase , gene expression regulation , protein synthesis , protein content , enzyme activity , triacylglycerols , castor oil
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004