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- Alternative Title:
- Agriculture of the American Indians.
- Author:
- Edwards, Everett Eugene, 1900 , Rasmussen, Wayne D. (Wayne David), 1915-2004. , USDA
- Subject:
- American Indians , wild plants , food crops , traditional foods , indigenous knowledge , ethnobotany , traditional farming , farming systems , alternative livestock , agricultural history , indigenous species , Indians of North America -- Agriculture -- Bibliography. , Indians of South America -- Agriculture -- Bibliography.
- Physical description:
- v, 107 p.
- Collection:
- Organic Roots Collection
- Series:
- Miscellaneous publication
- Part Of:
- Miscellaneous publication
- Description:
- Includes references
- Author:
- Tucker, K.L. , Maras, J. , Champagne, C. , Connell, C. , Goolsby, S. , Weber, J. , Zaghloul, S. , Carithers, T. , Bogle, M.L.
- Subject:
- adults , Whites , Blacks , food frequency questionnaires , food choices , traditional foods , portion size , energy content , nutrient content , protein content , lipid content , carbohydrate content , mineral content , dietary minerals , foods , food intake , nutrient intake , Mississippi Delta region
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Inglett, G.E. , Carriere, C.J. , Maneepun, S. , Tungtrakul, P.
- Subject:
- traditional foods , ingredients , coconut products , coconut oil , butter , low fat foods , fat replacers , rice bran , barley products , soluble fiber , gels , rheological properties , viscoelasticity , storage modulus , proximate composition , saturated fatty acids , microstructure , scanning electron microscopy , sensory evaluation , color , appearance (quality) , off odors , taste , texture , shear strength , food acceptability , nutritive value , Thailand
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Dourou, Dimitra , Porto-Fett, Anna C.S. , Shoyer, Brad , Call, Jeffrey E. , Nychas, George-John E. , Illg, Ernst K. , Luchansky, John B.
- Subject:
- sausages , batters , raw meat , traditional foods , food safety , bacterial contamination , food pathogens , Listeria monocytogenes , Salmonella typhimurium , Escherichia coli O157:H7 , food storage , storage temperature , storage time , shelf life , proximate composition , viability , physicochemical properties , plate count , Germany
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Iturriaga, M.H. , Tamplin, M.L. , Escartin, E.F.
- Subject:
- Salmonella enteritidis , food pathogens , bacterial contamination , food contamination , bacteriophages , pandemic , bacterial infections , sport hunting , traditional foods , pasta , eggs , Solanum lycopersicum var. lycopersicum , tomatoes , ripening , food surfaces , inoculum density , Salmonella enterica subsp. enterica serovar Montevideo , bacterial adhesion , postharvest treatment , food storage , storage temperature , storage time , relative humidity , moisture content , water activity , bacterial colonization , Austria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Wicklow, D.T. , McAlpin, C.E. , Peterson, S.W.
- Subject:
- Aspergillus oryzae , domestication , DNA profiling , nucleotide sequences , genetic relationships , center of origin , strain differences , genetic variation , traditional foods , fermented foods , soy sauce , miso , sake , Japan , China
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- In the special issue: First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease / edited by M. Messina and J.W. Erdman. Proceedings of a symposium held February 20-23, 1994, Mesa, Arizona.
- Author:
- Anderson, R.L. , Wolf, W.J.
- Subject:
- soybeans , food processing , trypsin inhibitors , phytic acid , saponins , isoflavones , food composition , antinutritional factors , soy protein , plant proteins , soy flour , protein isolates , protein concentrates , soybean products , fermented foods , granules , cotyledons , hypocotyls , traditional foods , testa , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1995
- Description:
- Includes references
- Author:
- Abu-Ghoush, Mahmoud , Herald, Thomas J. , Dowell, Floyd , Xie, Feng , Aramouni, Fadi M. , Walker, Chuck
- Subject:
- traditional foods , flat breads , dough , food preservatives , monoacylglycerols , gums , high fructose corn syrup , plasticizers , antimicrobial properties , food quality , shelf life , near-infrared spectroscopy , sensory evaluation , freshness , Middle East
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Van Hekken, Diane L. , Drake, Mary Anne , Tunick, Michael H. , Guerrero, Victor M. , Molina-Corral, F. Javier , Gardea, Alfonso A.
- Subject:
- cheeses , cheese milk , pasteurization , seasonal variation , seasons , rheological properties , cheese ripening , food storage , cold storage , rheology , sensory evaluation , flavor , texture , food safety , microbial contamination , traditional foods , Mexico
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- In the special issue: 'Cereal Foods' edited by Steve W. Cui, Weining Huang, held in Wuxi, China in October 18-21, 2006.
- Author:
- Huang, Weining , Yu, Shengdi , Zou, Qibo , Tilley, Michael
- Subject:
- traditional foods , fried foods , dough , dough development , starter cultures , yeasts , fermentation , fermented foods , deep fat frying , acrylamides , carcinogens , asparagine , reducing sugars
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
