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Subjects sweet potatoes Remove constraint sweet potatoes: sweet potatoes
Displaying items 1 - 10 of 57 start over

1. 'Covington' Sweetpotato

Description:
Includes references
Author:
Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
Subject:
Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. A Mississippi flood control reservoir: life expectancy and contamination

Description:
Includes references
Author:
Cooper, Charles M. , Smith, Sammie Jr. , Testa, Sam III , Ritchie, Jerry C. , Welch, Terry
Subject:
reservoirs , streams , agricultural watersheds , sediment deposition , agricultural runoff , heavy metals , pesticide residues , water quality , water pollution , water management , cotton , soybeans , corn , sweet potatoes , cropping systems , Mississippi
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

3. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

Description:
Includes references
Author:
Ziska, Lewis H. , Runion, G. Brett , Tomecek, Martha , Prior, Stephen A. , Torbet, H. Allen , Sicher, Richard
Subject:
Manihot esculenta , cassava , Ipomoea batatas , sweet potatoes , Zea mays , corn , grain crops , vegetable crops , biomass , biofuels , ethanol production , root systems , yields , carbohydrate content , carbohydrates , starch , sucrose , glucose , species differences , Alabama , Maryland
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees

Description:
Includes references
Author:
Steed, L.E. , Truong, V.-D.
Subject:
anthocyanins , antioxidant activity , physical properties , pureed foods , flow , sweet potatoes , phenolic compounds , free radical scavengers , plant pigments
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

5. Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Description:
Includes references
Author:
Teow, C.C. , Truong, V. , McFeeters, R.F. , Thompson, R.L. , Pecota, K.V. , Yencho, G.C.
Subject:
antioxidant activity , phenolic compounds , beta-carotene , antioxidants , sweet potatoes , food composition , genotype , color , epidermis (plant) , Ipomoea batatas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Aseptic processing of sweetpotato purees using a continuous flow microwave system

Description:
Includes references
Author:
Coronel, P. , Truong, V.D. , Simunovic, J. , Sandeep, K.P. , Cartwright, G.D.
Subject:
sweet potatoes , pureed foods , continuous systems , food processing , microwave treatment , storage quality , food quality , dielectric properties , color , viscosity , aseptic conditions , storage time , storage temperature , aseptic packaging
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:
Includes references
Author:
Bouis, Howarth E. , Welch, Ross M.
Subject:
Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

8. Comparison of three insect sampling methods in sweepotato foliage in Mississippi

Description:
Includes references
Author:
Reed, J.T. , Adams, L.C. , Abel, C.A.
Subject:
sweet potatoes , Ipomoea batatas , host plants , insects , methodology , insect traps , netting , vacuum pumps , blowers , insect collection , hills , Mississippi , Mississippi Delta region
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

9. Constituents from the periderm and outer cortex of Ipomoea batatas with antifungal activity against Rhizopus stolonifer

Description:
Includes references
Author:
Strange, R.R. Jr. , Midland, S.L. , Holmes, G.J. , Sims, J.J. , Mayer, R.T.
Subject:
sweet potatoes , Rhizopus stolonifer , periderm , cortex , antifungal properties , roots , mechanical damage , bioassays , cultivars
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

10. Contents of Caffeoylquinic Acid Compounds in the Storage Roots of Sixteen Sweetpotato Genotypes and Their Potential Biological Activity

Description:
Includes references
Author:
Harrison, H.F. Jr. , Mitchell, T.R. , Peterson, J.K. , Wechter, W.P. , Majetich, G.F. , Snook, M.E.
Subject:
Ipomoea batatas , sweet potatoes , root systems , roots , quinic acid , chemical constituents of plants , chlorogenic acid , cultivars , genotype , genetic variation , spatial variation , cortex , periderm , stele , germplasm , plant genetic resources , bioassays , allelopathy
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008