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Subjects storage time Remove constraint storage time: storage time Year 2006 Remove constraint 2006: 2006
Displaying items 1 - 10 of 28 start over

1. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon

Description:
Includes references
Author:
Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
Subject:
watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Description:
Includes references
Author:
Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
Subject:
carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

3. Aflatoxins in stored maize and rice grains in Liaoning Province, China

Description:
Includes references
Author:
Liu, Z. , Gao, J. , Yu, J.
Subject:
corn , rice , food contamination , feed contamination , aflatoxins , aflatoxin G1 , storage time , hulling , brown rice , China
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Bias of Tedlar Bags in the Measurement of Agricultural Odorants

Description:
Includes references
Author:
Trabue, S.L. , Anhalt, J.C. , Zahn, J.A.
Subject:
swine , odor compounds , odors , odor emissions , sampling , analytical methods , storage time , storage temperature , sorption
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Comparisons between orange- and green-fleshed non-netted and orange-fleshed netted muskmelons: antioxidant changes following different harvest and storage periods

Description:
Includes references
Author:
Hodges, D.M. , Lester, G.E.
Subject:
muskmelons , cultivars , fruit quality , antioxidant activity , postharvest treatment , storage time , enzyme activity , senescence , ripening , genotype , lipid peroxidation , phytochemicals , ascorbic acid , beta-carotene , phenolic compounds , oxidative stress , packaging materials
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Cryopreservation of bermudagrass germplasm by encapsulation dehydration

Description:
Includes references
Author:
Reed, B.M. , Schumacher, L. , Wang, N. , D'Achino, J. , Barker, R.E.
Subject:
Cynodon , turf grasses , lawns and turf , cryopreservation , germplasm , plant genetic resources , germplasm conservation , encapsulation , acclimation , cold , storage time , regrowth , viability
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Degradation of almond pellicle color coordinates at different storage temperatures

Description:
Includes references
Author:
Ledbetter, C.A. , Palmquist, D.E.
Subject:
almonds , color , appearance (quality) , storage temperature , testa , storage time , genetic variation , cultivars , food quality , regression analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

8. Development and control of scald on wonderful pomegranates during long-term storage

Description:
Includes references
Author:
Defilippi, B.G. , Whitaker, B.D. , Hess-Pierce, B.M. , Kader, A.A.
Subject:
pomegranates , scald diseases , postharvest diseases , storage time , food storage , disease course , pericarp , peels , fruit quality , diphenylamine , plant growth substances , controlled atmosphere storage , harvest date , senescence , oxygen , carbon dioxide , cold storage , volatile compounds , fermentation , food spoilage , fungi , food microbiology , fruit composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

9. Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. II. Effect on postharvest decay of d'Anjou pear fruit

Description:
Includes references
Author:
Spotts, R.A. , Serdani, M. , Mielke, E.A. , Bai, J. , Chen, P.M. , Hansen, J.D. , Neven, L.G. , Sanderson, P.G.
Subject:
pears , hot water treatment , pressure , washing , fruit quality , storage insects , postharvest diseases , sanitation , food processing , temperature , Penicillium expansum , plant pathogenic fungi , food microbiology , microbial contamination , conidia , viability , Botrytis cinerea , Mucor piriformis , cold storage , storage time , postharvest injuries , heat injury , disinfestation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. I. System description and the effect on fruit quality of 'd'Anjou' pears

Description:
Includes references
Author:
Bai, J. , Mielke, E.A. , Chen, P.M. , Spotts, R.A. , Serdani, M. , Hansen, J.D. , Neven, L.G.
Subject:
pears , hot water treatment , pressure , washing , fruit quality , storage insects , postharvest diseases , sanitation , food processing , temperature , storage time , controlled atmosphere storage , scalding , postharvest injuries , disease incidence , appearance (quality) , temporal variation , disinfestation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006